In New York, it’s hard to be surprised. The bar is high. You feel like you’ve already seen everything, tried everything, experienced everything. And yet, every once in a while, there’s an evening that unexpectedly rewrites your personal gastronomic ranking. For me, that place became Zuma . Atmosphere Soft dim lighting, warm tones, dark wood, and a sense of privacy — yet you can still feel the energy of the city around you. This is not the kind of “trendy restaurant for photos
